Chef Bless shares his talents and sprinkle his blessings in a three course meal. RSVP to experience and indulge in fresh, sauteed goodness that leaves your mouth watering for more.
CAESAR SALAD
Hearty romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
MAIN COURSE
SEBASTIAN
1 Pound of Sauteed Seafood feasted and pillowed together with corn, potatoes. sausages and eggs.
DESSERT
RUM RAISIN SWEET POTATO PIE
A hint-of-sugar graham cracker crust,
natural mashed sweet potatoes, fall spices, and a light pour of rum.
HOUSE SALAD
Crisp lettuce, tomatoes, croutons, cheese, and cucumbers. In a large serving bowl, toss together lettuce, half of the croutons, about two-thirds of the cheese, tomatoes, cucumber and red onion.
MAIN COURSE
DREAMTAILS
Smothered Oxtails pillowed over Rice n Peas, divided by Rasta pasta and cabbage made all from Coconut Basmati.
DESSERT
RUM RAISIN SWEET POTATO PIE
A hint-of-sugar graham cracker crust,
natural mashed sweet potatoes, fall spices, and a light pour of rum.
Sharables
POTATO SKINS
Potato skin stuffed with cheddar
cheese, applewood smoked bacon
green onion, and sour cream
$11
FRIED PICKLES
Fried Pickles served with Chipotle
Ranch dipping sauce